A WHOLE CLOVE OF GARLIC
HONEY
WEARING A PAIR OF RUBBER GLOVES, BREAK APART GARLIC ,REMOVE OUTER LAYER FROM GARLIC.SMASH GARLIC IN DISH TOWEL, BOUNTY PAPER TOWEL WHICH IS THICK OR YOU MAY OWN A MALLET OR GARLIC PRESSER.
PLACE GARLIC IN SMALL SAUCEPAN ON TOP OF STOVE AND POUR IN 1/3 CUP HONEY. USE WOODEN SPOON TO STIR GENTLY, USING LOW FLAME. DO NOT LEAVE POT UNATTENDED. YOU HAVE CREATED A SYRUP. LET SIT AND COOL, POUR INTO A JAR, USE AS NEEDED. A TEASPOON IS OK.
MY KIDS TAKE A SPOONFUL BUT HATE THE TASTE
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